Wife took me here on a day off. Knowing I love breakfast I had to try this place out. The first challenge was finding a parking spot. We eventually found a spot & just by looking at the line outside, we feed the meter for two hours of parking. We weren't aware of signing in on a list until a waitress came outside shouting names. I was eventually told you have to sign up on the list inside. After waiting for 45 minutes we were seated at the breakfast bar and the waitress took our order right away. We both ordered the hog and chick plate. We asked if it was possible to order a single griddlecake on the side knowing it wasn't on the extras menu. She was able to accommodate our request. I also ordered a coffee and orange juice. Coffee to me was coffee but the freshly squeezed OJ had my taste buds ready for the rest of the meal. Seriously refreshing. The bacon, eggs, sourdough toast & fruit preserves were on point. Tasty, tasty, tasty. Wife & I honestly didn't care to much for the rosemary home fries...way too much rosemary seasoning & garnish for us. Next we decided to bite into the griddlecake & again our taste buds were in heaven. Soft and moist like a baked cake in the form of a pancake...the best we've ever had. This place is going to be my go to breakfast joint on another day off no doubt. The wait time was definitely worth it. Thanks to the staff for their prompt & friendly service. We'll be returning whenever I have business to do in Phoenix.