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  • My girlfriend and I used to be regular customers of Midwestern Meat Market, going at least once a week. We could always count on a good-tasting and tender steak for a very reasonable price. Health issues intervened and we didn't go there for a few years. I began going a few months ago and was most disappointed. The New York steak was so tough, it could barely be cut. The server suggested a rib-eye in it's place. It was also tough, with a lot of connective tissue. Only about 1/4th of the steak was edible. Next time, I tried the prime rib. What once was about the best around was flavorless and on the tough side. My third return trip, I ordered the pork ribs. They were out. New York steak, out. Rib eye again, and the same as before, stringy, chewy, and too much fat. I give up on this place.
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