I really wanted to like this place. The chicken itself was good, with a thick crunchy batter that wasn't greasy at all. However, I could have used a lot more of the delicious sweet and spicy sauce on it - maybe you could ask for that. For $10 you get a thigh and drum, some french fries and a little thing of coleslaw. The fries were so-so. I was hoping for something a lot more like the kimchi fries they have Banh Mi Boys, but these were basically just not-so-great fries with a bit of some kind of powdered seasoning. The coleslaw was vinegary and unexciting. Why not serve kimchi instead of bad coleslaw? And how about a squeeze bottle of gochujang so you can load up your meal with some spicy delicious Korean flavour?