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  • Ladies and gentlemen, you need this pita bread in your life. It's actually a moral imperative at this point to hoof it on down to Matthews and experience it because, if you haven't, you are truly doing yourself a disservice! But it's not just pita bread that makes this place great--it's the kebabs, the shawarma, it's the you-pick-four vegetarian plate that filled up even my crazily carnivorous tummy! Everything I've tried here has been well-seasoned, expertly prepared, and served hot and heaping by some of the funniest and friendliest waitstaff I've ever encountered. The staff and the owner seem to be truly passionate about making sure diners have a great first impression of Lebanese cuisine. I was hooked from the first bite and have never been disappointed as I've worked my way through a fair bit of the menu. Highlights for me are: ***the baba ghanouj and tabouleh (authentically awesome) ***the fresh pita bread (remember, moral imperative) ***fried cauliflower (never a better way to eat cruciferously) ***a second basket of pita bread (because you will be fighting your fellow diners for it at some point--so awkward!) *** mixed grill (order the lamb kebab like you do your steak so as not to risk drying out the deliciousness) ***shawarma hummus plate (you will have leftovers, just don't forget the pita bread!) ***spicy potatoes (the sexy, exotic version of home fries) ***date bar or pretty much any pastry in the case (really can't go wrong here) Things to know: ***the inside dining space is small, so if you have issues with personal dining space, best sit outside if the weather permits ***the mixed veg blend served with entrees is different than most places (seasoned blend of carrot coins, celery, onion, and green pepper)--some folks complained about this, but I thought they were delicious and a refreshing change ***the restaurant is busy, so get there early for dinner ***parking is at a premium in this busy shopping center so be prepared, but it's worth it! Enjoy, folks! Pita Bread for President in 2016
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