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  • Had the shrimp tacos, were delish- spicy, perfectly cooked and juicy shrimp. Also had their vegetarian bao which was crispy deep fried goodness. The owner said he just added a new vegetarian seitan taco as well, so I look forward to trying it on my next visit. He's perfecting his recipes before their grand opening. I wish they had tap water available because I hate Dasani, and also they need recycling bins for all the cans and bottles. Drink selection quite limited, but they said they are looking into a license to serve beer. Look forward to returning.
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