I have tried many different Chinese restaurants since moving out to Vegas, and have been quite disappointed in all of them. However, this establishment offered some flavor in their food that their competitors have lacked. I ordered Kung Pao Chicken, and I tasted garlic and ginger - 2 staples of the classic dish that apparently no one else in the city uses! It still felt like something was missing, though. Maybe dark soy sauce? And the portion size was a bit small, and I felt there could have definitely been more chicken in the dish, but altogether I was pleased with my experience. The food was hot and fresh and ready very quickly.