Went to Angelino for dinner last night with a friend and wasn't very happy with the food. I eat out alot and have traveled around the world eating Italian food, excluding Italy. This wasn't the worst meal I had but it was pretty close. The waiter was very friendly and it seemed very talkative, too talkative. He also tended to hover alot at the the table, maybe because the place was verually empty on a Friday night. This should have been the sign that the food wasn't very good! He mentioned that the chef was trained in Europe of Michelin star resturant and that the pasta was made on sight and that all the ingredients where freshly sourced from local producers daily. Maybe he worked at the Michelin tires store in Europe not a resturant! These other people that gave this place a five star rating either don't eat out much or diffentaly had something else, not the pasta I had. The waiter said that the poritions weren't small like most fancy resturants but a good size, they were small!!!!! Save your money and go somewhere else to eat!!!!!!