Vegetarian perspective.
Ambiance 5
Service 5
Food 3
Cocktails 4
Went here in a Sunday night around 6:30 pm, not too crowded given it was snowing. Has a lot of seating so reservations should be easy.
Ambiance is nice, see picture. I also enjoyed the top 40s/pop type music they played though A felt that it was a bit distracting. Our server, Olivia, was super bubbly and helpful, honest about what we might like. Her suggestion of the Athens dirty pillow was spot on for my husband who liked old fashions. It tastes just like one but a bit lighter and less sweet, we really enjoyed it.
We started with the baba ghanosh which came with house made pita (yum) and sourdough (ok). The baba itself was just ok, we've had better at Naya on squirrel hill.
As a vegetarian- I greatly enjoyed the "risotto" and enjoyed the farro texture. Our server was very honest about it not being a typical risotto. I also loved the cauliflower. If you order these two they are definetly enough for a meal for a vegetarian.
My carnivore husband got the grilled octopus and lamb pastitchio. He felt disappointed in the quality of the dishes, felt like octopus was a bit tough and that the lamb dish tasted like meatloaf.
I would have given them 4 stars but will downgrade given his opinion. Our meal was $72 including tip.
If we were to come again he would take better advantage of the fish and do the made to order option.