This place by far has the best soup dumpling (xiao long bao) I have ever had and I've been to many places including Ding Tai Fung. This is a family owned restaurant whose chef has been perfecting Shanghainese for the better of 20 years. The soup dumpling has the thinnest skin and the best broth and I have yet to get one that's broken. My girlfriend and I have gone to this place well over a dozen times and we live more than 20 minutes away.
The owner have also always asked us if we had any preferences and have made their dishes various different ways in order to accommodate us. If I could rate it 10 stars out of 5 I would!!