Got here on Sunday at 5:50pm to find a short line. (By the time we left, there was a line of about 30-40 waiting to be seated.)
The service quality was good as our dirty plates were cleared almost immediately. He came by often asking if we needed more drinks.
Strong variety of food on the buffet. Probably one of the greatest varieties of any buffet that I've seen EVER.
Meats - The prime rib was excellent - no juice needed and cooked well. The lamb was good as well but sometimes people got pieces that were slightly overcooked or burned but overall good.
The customize mac & cheese station was interesting. I didn't try it but my friend thought it was good.
Big Bonus: Warm crab legs! No need to ask for them to be heated.
Dessert - Gelato ice cream had a line about 10-12 deep and it is worth it. Good variety, big hearty bowls (if you want that much).
The small metal dishes that they put most of their foods in adds a touch as you don't have to make room for everything on your plate but instead carry these small little pots/dishes around.
Overall, good variety with lots of good options, but on this visit I can't say there was 1 overwhelming item that just blew my mind away to make me believe this was the best buffet in town.