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| - This was my first time here, and I was pleasantly surprised. Distillery District is gorgeous, and this place was casual, but up-to-scale for Distillery. Think Biermarkt, but upscale, less rowdy, and more fusion food.
We were a group of 12 that had made dinner reservations. Our table was available 20 minutes early which was great, since 3/4 of a party had arrived early. Everyone was impressed with the space. Clean, bold, rustic/industrial.
Our servers were really patient with our "chill/confusing" ordering vibe. We started with drinks and since the order was taking a bit long, they gave us some samples!
Food: I had the duck confit wings which were DELICIOUS. and the Elk burger which was GOOD, but hard to eat since it was stacked really high. I ended up having to pick out the pickle and eat it on the side. I also had the fish tacos which were good, but nothing special. I shared this with one other person.
People around the table ordered beet salad, pizzas, sandwiches, and one person got the schnitzel. Good reviews for everything except the Margherita pizza which was not as saucy as my friend wanted.
Drink: I heard good things about the beermosa and the long island ice tea. The design-your-own flights were a huge hit! The beerschnapps was gross - I order a round for the table and regret my decision, haha.
All in all, a good experience. I took away one star because near the end of the night there was some smoke coming from the kitchen :(
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