There is quite a bit more here to review than a usual restaurant. Of course it is loud, never been to a place like this that wasn't loud. I felt the service was a little slow. They are definitely not prepared to constant service for each table like a usual restaurant. However, with that said I was considerate and more patient with the wait staff than I typically would be. Scott was our chef and he was entertaining, attentive, and the food was amazing. I've had very little food that was better. To me it was impressive how busy they were on a Monday night. Says a lot about a business that's busy 6-7 days a week. I would highly recommend this experience to anyone who has never experienced it before. I tasted a little bit of several menu ideas and couldn't imagine anything on the menu that doesn't taste great.