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  • More like a 3.5 star, but the real star of the show here is consistency. The menu provides enough selection for all diners, but doesn't change your perceptions on Italian food or even really delve into any regional identity. Papardelle with meat sauce, cavatelli in ragu, a selection of pizzas, the standard issue. The wine list has all the must-haves and are recognizable enough for those who may not be aficionados. But the nice thing is everything is executed well, the service is good and it's unlikely you could have a bad experience here. My personal go-to is the papardelle with peas and sausage, and they've got a terrific Refosco on the wine list.
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