This place is aaaaamazing. We didn't have reservations, and on a busy theatre night, we were seated at the bar. Unknowingly, we chose to check out the place on a night where happy hour involved half priced cocktails (think depression era libations) and $3 tin beer. It was my first go at a San Franciscan black IPA, which was recommended to us by the bartender. Beer fans, if you haven't already tried the "Back in Black," run to Meat and Potatoes right now. We started with the beef tartar and bone marrow, then moved onto the salmon with brussel sprout kimchi and pork chop. Everything was delicious (especially the brussel sprout kimchi!). The pork chop was perfectly cooked, topped with bacon, and is still making my mouth water...The menu items are incredibly innovative and prepared perfectly. I'll definitely be coming back soon!