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  • The best bone in rib eye ever tasted. Full of fat, flavor, and charred perfectly on the outside. Caesar salad excellent, light dressing with a pouched eggs. Wine was expensive but top quality. Mac and cheese tasted like cheese. Deserts, my goodness. The red velvet cake with cream cheese was decacant. We ate every last bite. Tip, the happy hour wines are not cheap, but they are the real deal, order a couple before dinner. Service was spectacular. This is perfect for a special occasion.
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