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| - We had a great evening out on the patio. We started with the pretzel and cheese fondue. Very good, I wish I could bake such a fine bread, it was really light and tasty. I had the scallops, a bit sandy but that's par for the course, only 4 of them. Pricey, $23, I would of thought 6 for that price. Hubby had the beef short rib stew, he liked it. Guest had fish and chips and she cleaned her plate. Other guest had the chicken stroganoff which looked great. Homemade noodles, he said it needed a bit more sauce. We all split the salted caramel pudding, super sweet but really good. A table over had 3 orders of the ribs and they smelled terrific, I'll order them next time. We were there at 745, we didn't order our entrees until about 845 and by then the prime rib was sold out. That was my first choice, also saw that at other tables and it looked great. Too much time chit chatting! Our waiter was great, he knew we were going to be there for a long time and never rushed us. We hadn't seen these friends in years so it was a great time. 6 beers and 2 ice teas plus entrees and appetizer was $145 plus tip so $175. Not what I want to pay for everyday meals but I'm ok with it. The patio is very comfortable, not too crowded, service was what I wanted, food was good, people watching was fun, I felt very comfortable. Next time we will try indoors and I'll order meat, earlier!
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