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  • This is the place to come for a fancy dinner and was probably the most expensive meal i've had ($300). I took the wife here for her 32nd birthday, We decided against getting the Chef's menu, and went with the 3 courses because there were items on that menu that we wanted to try. Some were things we've read about and others were some we wanted to be adventures with. Service was excellent, and attentive yet worked in the shadow. Amuse Bouche: Butternut Squash with pine nuts (yummy) Escargot with creamy buttery sauce (TIL i'm not a fan of Escargot) Foie Gras with crushed hazelnuts (good) Sea Bass wrapped in crispy potato (really good) Honey Glazed Barbary Duck Magret. pumpkin & duck confit parmentier (really good) Grand Marnier Souffle (ok) and we got a special plate of chocolates and a candle as a gift from Le Cirque.
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