Okay the first time there last Saturday, recommended by coworker Maria wife of Yolie who know the owner. Popped in about 330 pm told half out wait. Was able to squeeze in at the bar. Let me just say Richard is fantastic.
Kinda over did it on the food, appetizer stuffed jalapeños- great. Then the pozole-fantasti. Went for a double main, the filet and the Verde enchiladas. The file cane with a red and red wine reduction sauce jalapeño mad and calabasas or zucchini wowsa. The verde enchiladas had grilled tortillas and a wonderful sauce. Topped it off with the vanilla stuffed churros with ice cream, Carmel and whipped cream.
The food was wonderful, really busy now during the season. Will be back want to try the brunch.
Definitely will be back again.