So, I tried a couple weeks ago to come to this restaurant and learned that you should have reservations on weekends. Anyways, we did make reservations for my husband's birthday. It was amazing and worth the wait.
The ambiance/decor is my favorite for a restaurant.... industrial with wood and metal. There is a very cool laser cut art on the wall that catches your eye as we walk in. The menu is smallish (but expected for the type of restaurant), but there is still a decent amount of choices.
I got the chicken... because I feel like you should try the chicken when it is in the title. It was far from dry with amazing BBQ sauce and hot sauce (which was great). I also tried the mac and cheese (honestly, who can say no to Gouda mac and cheese) and collard greens. My husband got the low country boil and said it was very good. We also tried the hushpuppies and my husband got a drink.
The service was outstanding and the food came out perfectly timed. This may be one of my favorite restaurants since moving to Cleveland.