Came here for AZ Restaurant Week. This place was completely packed on a Tuesday night, but we'd made reservations ahead of time so we were immediately seated. This place is dimly lit, but not to the extreme where you cannot read the menu without your server pulling out a pen light. That's annoying so things were already off to a great start.
Everything was delicious. I loved the sun-dried tomato butter that came with the bread. We had very generous servings of the french onion soup. It's the best I've had. It was very flavorful. We ordered the lamb and the fillet Mignon. Both were pretty good. I'm not sure what to think of the mint sauce that came with the lamb. I didn't love it, but I didn't hate it either. We ended off the night stuffing ourselves with a creme brulee and chocolate mousse. We find it hard to say no to dessert.
The service was great. Our glasses of water and wine were never empty and our courses were fairly well timed.
I hear they have a great happy hour and I liked the bar area so we will certainty be back for drinks.