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  • Wow. Wow. Wow. My Pure experience was awe-inspiring, and singular to be sure. Chrissy, Dottsy, Mike and I stopped by Pure (per the recommendation of my boss) on a Saturday evening at 645PM. The restaurant was nearly empty; apparently posh scottsdalites like to eat at 9PM. We slid into a booth just across from the chef's workspace and pondered the immense menu for a while. Our server was quick to greet us and get our drinks ordered while we decided. Finally, delusional from hunger, Mike whispered the magic words, sending Dottsy and I into ecstasy: chef's choice. The Chef was feeling effusive that evening and we were quickly served a 2 foot long serving plate of sashimi loaded with halibut, octopus, tuna, scallop, and salmon. Everything was so fresh I swear I could see it twitching. Just moments later a *massive* platter arrived with six rolls. I cannot remember the details of each roll, but suffice it to say everything was unique and perfectly crafted. I didn't use a single drop of soy sauce the whole night it was so delicious. Somehow, after all that, we wanted more, and the chef brought out three more rolls, one of which was baked and topped with gorgeous mushrooms in a tangy sweet brown sauce. Our server commented that none of these rolls were on the menu, just something the chef thought up. We were also served dessert which we attempted halfheartedly, as we were now full to the brim on aquatic delicacies. I didn't see the bill, so I can't speak to the pricing, but the meal was everything I could have dreamt of in a sushi feast, so for special occasions (those happen weekly, right?) I will definitely make my way back to Pure.
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