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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-03-18 00:00:00 (xsd:dateTime)
itemReviewed	Kum Hong BBQ Restaurant
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	This place has been around since ... well forever.. My parents have been coming here since we first moved to the area - way way back in 1987/88 - Plus it pretty much a family owned place, the daughters took over the business when the father passed on - but the quality is still there. This place is only pretty much for take-out only - there is literally only seating along a counter against the window and that's it. The prime time to hit this place up for your dinner meats is pretty much between 3- 5 pm any later and you might not get the selection you want, eg. their Roasted Pork - as they only roast two pigs a day, so once they sell out - they sell out. The service can be a bit slow, but its really on the two sisters manning the counter and there is almost always a line - so expect to wait anywhere between 0 - 30 min to getting service - but to me and my family that wait is worth while. One of my siblings adore their rice boxes - which is a large take out container and you choose your meat, so in his case - his favourites are the BBQ Pork and Roasted Pork and it's a cheap meal that rings in under $10. My mom's favourite is the (directly translated - old water) duck wings as one of her favourite things that this place has to offer. For me - I think my favourite is their curry squid, which sooo good, spicy, but not too spicy, and you get tender squid too. I think my biggest gripe is that their stuff is good enough that they only make enough for each day and that's it, so once it's sold out - it's pretty much sold out. Kum Hong has and will always be CASH ONLY - so bring cash with you.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Kat

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