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  • Had a great time here. Had a few bites from the tapas bar (yay for shishito peppers!) and was easily convinced into staying for dinner. Standouts: Bone marrow, a Maple/Bourbon cocktail, grilled octopus (it was the highlight for me). Also had the striploin, cooked to med rare perfection. Service was incredibly down to earth, which is nice given the area and concept.
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