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  • I went to the Old Fashioned around brunch time on a Sunday and it was a bit crowded. We were sort of in a hurry so the wait for our lunches seemed long, but were we not in a hurry it would have been alright. I liked the menu, there were a lot of interesting Wisconsin specialties including cheese plates, which I thought was a cool mix of slightly upscale and Wisconsin. Nice atmosphere, great prices and good food. I didn't love my grilled vegetable sandwich, but I didn't read the menu close enough to realize it had an olive spread on it, and I'm not a huge olive fan. It was well-grilled and the fries were terrific, so no complaints overall.
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