Went here today with my wife as I'm a fan of their other restaurant Banh Mi Boys. The menu is similar, but with some new items exclusive to here. I tried the fried oyster with steamed bao (bread) and my wife had the bulgogi cheese steak. Both were delicious, but the spice level was not accurate and needed to be punched up a lot. I got medium and she got extra hot. Neither were hot at all. We also tried the rice balls and pork belly lo main. The rice balls were okay, but was missing something. We added some of the bulgogi from the sandwich to them which improved it's flavour. For really good rice balls, I recommend trying the ones from Menu Food Truck. The Lo main actually used fresh ramen noodles instead of the egg noodles traditionally found in lo main. The noodles were cooked perfectly and were accompanied with some corn, crackling and green onions. The pork belly was tender and gave the noodles a nice smokey flavour, however it was incredibly salty, even with the noodles. Overall, it was good and I'd definitely come back again to try some of the other items.