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  • Yum. The best dumplings I have had in a long time. My wife and I hit this place hungry after work on a Friday and got boiled beef and celery dumplings and also the fried pork and bok choy dumplings, with won ton soup to share. The fact these are made fresh to order is evident on the first bite. Truly delicious. Slop them in some soy/chili/vinegar mixture and you'll be a fan as well. I noted the very reasonable beer prices despite being on a dry weekend. $4.50 for a Tankhouse is pretty good going. I get the reason why they do it but people who compare these dumplings to their mother's ain't exactly partial reviewers. Get amongst it.
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