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  • I've tried a handful of items from Angus Pho and I think they truly deserve this 5 star rating. Their pho uses fresh beef and does not cheap out on the other toppings such as beef balls, tripe or tendon if you choose to include it in your bowl. Soup is always piping hot and comes with a good amount of noodles to go with it. Their lemongrass pork/chicken chop is delicious. Although sometimes I find that the pork chop might come with more fatty parts or tendons depending on the chef's mood on that day. Still, they give you a generous amount of pork or chicken. I've tried their curry braised chicken too. It's not necessarily super spicy like Indian curry since this is considered Malaysian (I think). You can really taste the sweet coconut juices in their curry sauce. Service is fast and attentive for both dine in and take out. They speak English, Cantonese and Mandarin. You may have to wait for a table if you go during peak lunch/dinner hours and have to wait near the door or outside the restaurant in -20 degree weather. Bathrooms are located in the basement of the restaurant.
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