I tried this place with hopes of trying some special Korean Fried Chicken.
On a sign outside it says they fry their chicken twice. Cool was looking forward to it.
So I ordered a large order of wings (20 pieces) with sweet and hot sauce and a beer (Turborg Green).
Verdict: Dry tasting flavourless chicken despite the coating of sauce. I'm not sure why. Guessing because its fried twice over? Or perhaps it's getting boiled before hand? There was no flavour coming from the meat - it all from the sauce.
The sauce is interesting though. It has a unique sweet and hot chili flavour which is a contrast to most North American hot sauces which all taste like Franks Red Hot or Tabasco.
Served with a side of salad and pickled radish.