This was one of the best $100 meals I have ever had. I will go back here the next time I am in the area. For appetizers, we had the fresh fried mozzarella and the charcuterie plate. The fried mozzarella was golden brown and place on top of a marinara sauce that was very good. The charcuterie plate had a nice collection of pickled cauliflower, carrots, beets and olives that were very good. The only criticism I have is that for $18, I thought they should have included more meats and cheeses. For entrees, we had crab cakes and duck. The duck was cooked perfectly and accompanied by green beans, red cabbage and pretzel spätzle. The crab cakes had very little filler and had a great flavor. They were served over a mélange of vegetable that tasted good as well. For desert, the three layer autumn trio which consisted of a layer of carrot cake, banana cake and what seemed to be a pumpkin pie and was covered with a cream cheese frosting. I thought the frosting was a little sweet but the cake layers were excellent. I would definitely recommend this establishment to any one in the area. It was a completely unexpected find on a Friday night in December