Went to restaurant week dinner there tonight. The food was good, about what you would expect during restaurant week. The problem was the heat and the service. After 45 minutes, I asked if the air could be turned down and was told there was a problem with the air conditioner. No comment from staff, until I asked. By the time we left, at best, it was the same temperature as outside, mid to upper 80s. A/C problems happen, but we should have been told when we arrived and given the option to reschedule. The heat was compounded by how long we had to be in it. They had 11 total items on their menu. 3 were desserts of the type that would definitely be made ahead of time. Why did it take 2 and a half hours to serve us when they only had 8 different items to prepare for the whole restaurant? It was 30 minutes before we got drinks, at least another 15 before the first course, at least 20 minutes AFTER finishing each course before the next was served and 20 minutes after finishing dessert before we got the bill. There was never any apology about the heat or slow service.