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  • So after much acclaim from friends on Facebook and Instagram, I decided to give this place a try. First off, for a Friday night, I was presently surprised that we were able to get seated right away. We were prompted with friendly greetings and looked over the menu. Maybe it's just me, but I love the huge "Doh" on the back wall where the sushi chefs are stationed. The whole set up in the place is really nice and I give them an A+ on that. The good thing about this place is, for a $25.00 price you get all you can eat sushi AND tapas. I was not expecting that, but I had no problem with ordering off of both menus. The time limit is one hour, which isn't much time if the place is busy. I can honestly say though that we were there for well over an hour and it didn't feel as if we were rushed or forced out. As for the food, we ordered the BAKE GREEN MUSSELS and the GYOZA. Both of which were standard in their appearance and taste. Nothing jumped out at me. I did order the KIMCHI FRIED RICE which I really liked. They give you a pretty decent sized portion, so it is definitely good for sharing. The rolls were fairly standard as well, like the CRUNCH ROLL and LOBSTER POPCORN ROLL. They were good, don't get me wrong and I thoroughly enjoyed them. Maybe it's just me getting bored with rolls, but let me tell you their SALMON NIGIRI was perfection. A fresh cut of salmon with the right balance of rice. And the UNI was as fresh as I'v ever had it. Presentation is key, as we all know food tastes only as good as it looks and I was very happy with everything! Through this, it may not be the most surprising sushi place in the valley, but I do think that it is a pretty darn good place. I would definitely come back for the nigiri and to try some of the tapas, including the ramen! I recommend this place to all sushi fanatics, go out and explore the world of DOH!
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