About: http://data.yelp.com/Review/id/Gp8rUehnKSXNcKCvnV9vAA

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About: http://data.yelp.com/Review/id/Gp8rUehnKSXNcKCvnV9vAA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-08-06 00:00:00 (xsd:dateTime)
itemReviewed	Butchies
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Overall a disappointing experience, here are the details... Let's start with what was good... - Great concept, marketing and feel for the restaurant - Simple streamlined menu and the branding of 'Meat + 3' - Interesting sides - The Chicken Fried Steak was pretty good - Mac n Cheese and Hush Puppies also good Now... the not so good... - Poor service, people were unfriendly both at the cash and bringing the food to the table - The environment is very loud and has a lot of echo. While the renovations of the new restaurant are well done, it's very open, cold feeling, no warmth. - They don't provide a list of burger toppings that you can review. Instead they just say what's available making it very difficult to remember. As a result you feel rushed while trying to order. - Burger was average at best, and some toppings I ordered were missing. - Fries were VERY dark and undercooked - Devilled eggs were very salty - All food is served on a piece of parchment paper, on top of a stainless steel tray. For the most part this is fine, looks pretty good. But putting a steak on a piece of paper just didn't work, especially when you're trying to cut into it. The paper tears and now your concerned with either eating the paper, or worried that the tray may not be clean and your food is now touching it. Saying all that, I do think the place has potential. But from the experience I had, the place is currently not managed or staffed well. Won't be going back.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Phil

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