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  • This was a set menu so all we had to do was show up and enjoy the meal. Two set of apps edamame and sweet potato chips Hand role. The paper it is wrapped in was edible as well. Shrimp with tempura flakes with avocado and mango. Was OK IMO as more of the tech display and conversation piece than anything else as far as the edible paper is concerned. Will go well as bar food. Trio of fish. There was truffle used in this course a poor choice if you intend to enjoy delicate raw fish as it overpowers everything. While I have nothing against people who enjoy truffles I think its abhorrent to use it in a dish for the sake of using it. Next was sushi sashimi platter. Decent sashimi but again the use of truffle just overpowered the sushi rolls. Chopped scallops on crispy chicken skin. While I appreciate the attempt to innovate I think cold chicken skin is not my cup of tea. Again will do well as bar food. Innovative yet I somehow don't see it working as warm chicken skin won't go well against raw fish without effecting it to get the temperature correct for the chicken skin to shine. Corn soup with king crab meat. Surprised me as it was quite good and refined. Soba. Very poor as I couldn't even finish my portion Bone in Rib eye. Accompanied by peppers and tempura mushrooms. Decent and a nice filler as the last savory course. Candied pineapple with Sake ice cream caramel and almonds. Very good and sure to please a crowd. Surprisingly refined dessert. The price we paid was very reasonable IMO. Service was great so bump in half star for that. To sum it up this place will appeal to booze and fill up seekers so if you are in the area and want to enjoy fusion Japanese this will fit the bill. 3 stars.
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