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  • I have never been disappointed at Oregano's. My friend and I were going there about once a month for a year and a half while we were in school. I had never been here so she introduced me. I have now been there several times and this is my favorite of the locations. The tasters I've tried are the toasted ravioli espaniol, boom dip, guaca tony, and Lawrence's stuffed mushrooms. The ravioli is divine with a nice kick in the cheese and the marinara is my favorite of all of the the marinaras I have tasted. The boom dip is rich and creamy and the chips are actually a thin crust pizza with cheese on top, there are no words to describe how absolutely wonderful it is. The guaca tony has the same thin crust pizza to smear guac on and from what I hear the guac is phenomenal, stupid allergies prohibit me tasting. The stuffed mushrooms are more of a meal than a taster and are a lot meatier than I had imagined but was rich and delicious. If you get tasters just know that they are huge and that if you plan on dessert it is important to have plenty of people to share with unless you plan on not eating lunch/dinner. In regards to the wings my husband has thoroughly enjoyed the wings of fire and says that they are a different kind of hot more black pepper than hot sauce hot. He says that they were surprising but that they were a good change. The salads are like everything else on the menu huge and a little different. The Julius Caesar has a dressing that is Caesar with a little bit of a different kick. I normally ask for extra dressing but there was flavor in every bite. When you add chicken it is finally sliced and you can never get a bite without the chicken, I usually share this with my daughter because it is just to big for one person. My husband has said that the big beefstro and the antipasto thing are both the best salads he has ever had. This is high praise since he tends to not like going out. Every time we have gone out since he compares every salad he comes in contact with the salads from Oregano's and so his taste for other salads has become ruined. My father-in-law says that the southwestern shrimp caesar is better than he ever imagined. The shrimp was so tasty that even I liked it and my daughter started trying to steal salad. We have tried two of the sandwiches sort of on accident. The Italian stuffed and the fresh grilled Italian sausage. My mother-in-law meant to order the fresh grilled Italian sausage but accidentally said the Italian stuffed and when it came out she said it was delicious but that she wanted the sausage and mentioned it to the waitress. The waitress reordered the sausage sandwich and wrapped it up for her to take home and didn't even charge us for it. I think this really says something about the level of customer service that I have seen every time we go. We all tasted both and my mother-in-law who is rarely impressed has suggested this place numerous times based on this, oh and dessert. The pizzas are great. I normally don't like the thin crust but feel that they pack a lot in. I read in a review that the Aunt Margarita had no flavor which I thought was odd. It definitely isn't as greasy as some of the pizzas but it has some darn good flavor. The tomatoes are always done just right to give you that juicy tomato quality. My daughter always gets the pasta with the pesto sauce. She loves the pesto and enjoys the pesto penne bake. I truly love the ziti since it is flavorful and huge enough for three meals. I don't really like their Alfredo the dark but it isn't the worst alfredo that I have had. For dessert I have only ever had their pizza cookie and don't see any reason to change this in the future. I have had pizza cookie at many places but non that are even close to as yummy as the ones her at Oregano's. You will definitely find me at an Oregano's again soon.
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