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  • I have been eyeballing Soho since they opened, I'm just down the street. I've been dying to go there. There's grits in that thar restaurant and I've been fixing to git me some. I come from hillbilly stock on my mom's side. My friend and I met there at six on a Tuesday night. The bar was filled but we were the only table in the dining room. Misty was our waitress and she was just fine. We didn't have cocktails, my friend is very pregnant and I just wasn't in the mood. Instead I had honey lemonade and it was sweet and refreshing. Misty brought us biscuits while we were looking at the menu. Biscuits like my granny used to make. Good southern biscuits with 4 ingredients, no need to doll up a biscuit. Served with a lightly sweetened butter and some jam. Deelish. We both got the same entree, shrimp, mushrooms, and asparagus over GRITS. It was heavenly. The grits were almost the consistency of mashed potatoes and out of this world. Had I been in the privacy of my own home I would have licked my plate. But I'm a lady in public. Misty was very attentive but not cloying. She suggested pecan pie for dessert but we were both satisfied. The portion size of our meal was just right. By the time we go up to leave the restaurant was more than half full. Next visit I'm trying one of the Po Boys and the cheesy grits appetizer. I loves me some grits.
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