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  • Mexican food is funny because it's one cuisine that we tend to have so many favorites in that we need to make sub-categories. As such Comedor Guadalajara would be filed in my database as the Mexican seafood place that I won't eat all day in anticipation of over-eating at. This is a very thin category, in fact it's the only one. The Veracruz style snapper is single-handedly responsible for keeping me from moving to another city. The shrimp tacos certainly pitch in on this retention campaign as well. Let's go back to the snapper for a moment, shall we? This dish serves an ample portion of fresh snapper in a near stew-like combination of jalapenos, onions, bay leaves and a rich tomato sauce. If that's not enough, you have the option to add shrimp. If I'm not feeling like eating off the coast, the chicken mole is sure to get my vote. The mole here is so good that I get a little insulted when I see it on menus elsewhere. The chicken is pulled from the bone and seems stewed as it's very tender and juicy. Service is always quick and friendly here. Decor is not the most inspiring here, but in Mexican restaurants I think that is a badge of honor. Folks of my pale pigment may pass on this place because it's location is rather industrial and low rent. That's fine by me, they can go to Macayo's and I'll take my usual booth under the spray painted swordfish.
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