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  • I did not come to this restaurant for quite a while. The décor has been changed a bit with a large tank of fishes, not the ones to be ordered to cook, but most of them are expensive Arowana. There are at least a dozen of them which I seldom see so many as I know most people have only 1 in a tank. It may be due to the tank is large enough for such occupancy. The remaining décor is almost the same as it first established. To my surprise, this restaurant on a Saturday lunch dim sum does not have to be line up. But the dim sum's quality is above average. There are quite a number of varieties. With gratuities it averages out to be $20 per person.
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