im not going to write a review really, if you dont know what this Korean BBQ chain is about by now, then im not going to sway you, more just some tips.
I have eaten at 3 of their locations over the last 7-8 years, and I like this location a LOT more than the Bloor/Yonge location.
Reservations are a good idea, but half the time they screw it up. So make sure you get the name of the person you are speaking to. That saved my bacon once when they couldn't find my name. (they wrote it down as Jim, not Tim, ughhhhh)
I dont know if they have changed their sausage meat recently, but i really don't like it anymore...?
Can't beat the price though for dinner, 2 people can have AYCE and ice teas for $50.
MEAT COMA!