I have been coming here for almost a year, the food and service is really good every time. Brunch is great. I typically get the soup and salad, the pumpkin soup is really delicious! Sometimes I get the fried egg sandwich, no bread (I'm GF), but I am told their breads are really wonderful.
For dinner let me suggest the Baked Goat Cheese. Since I can't have bread, I ask for cucumber slices to have with. So good! I have had their French Onion Burger (no bread, no fried onions - sub pickled onions instead) and it is every bit as good as the name implies. Their fries are also really good and I consider myself a fry aficionado. The chicken salad is also really yummy. I would also highly recommend the Big Pig, it's like a French Dip but with pork and gruyere cheese, pure awesomeness!
For happy hour, the Cucumber Cooler and Santa Rosa are my recommendations.
The only reason I give them a 4 instead of a 5 is the gluten-free factor. But I do enjoy the food I can have and will keep coming back.