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About: http://data.yelp.com/Review/id/GnPcJYFQV-93dvkllljDVA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-06-16 00:00:00 (xsd:dateTime)
itemReviewed	Piper's Pub
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	When I see any kind of "Pub", my antennae raise. I've been to so many "Authentic" Irish/British Pubs that have disappointed. It ain't enough to serve Guinness and Corned Beef. Then again, I've never been over to Blighty or the Emerald Isle, so I don't have a reliable point of referance. But I DO have a pretty good bullshit detector, and I know a good place from a bad one. Piper's is DEFINITELY a GOOD one. A little different, 'cos it's a SCOTTISH pub. I was comforted by seeing the extensive collection (one whole side of the long back-bar) of Scots Whisky. I was kinda pissed the nature of the luncheon precluded partaking in the smoky goodness of a wee nip-but as I am planning a return trip to Pitts, I will catch up. The Menu had all the stuff you'd expect to find, although no haggis. I had their version of "Toad In the Hole" which was a dish of Bangers in Yorkshire Pudding. This had "Me" all over it. I like Bangers and I like Yorkshire Pudding. It was advertised as coming with a Whisky-Onion Gravy, which I asked for on the side, as I also ordered a cup of the "Hot Curry Sauce" offered on other dishes. The plate was attractive-4 nice fat sausages in a remarkably light surrounding shell of Yorkshire Pudding. Both gravies/sauces were very very tasty. This shit didn't come frozen-SOMEONE who knew their way around a kitchen was doing their job, and doing it well. I was very very pleased. My companions had Fish and Chips, and a Steak Salad, both of which were substantial in size and appetizing in appearance. I would have been satsified with either one, but I'm glad I swung with the Bangers. I gave a momentary eye to the Smoked Salmon Boxty, but sausages always win... Pub food isn't my usual choice, but I'd come back here in a heartbeat, and I intend to.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Scott

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