Located in the Gilbert / Mesa area.
Construction on the street is still ongoing.
Big parking lot, plenty of space for parking.
Outside looks more like a hole in the wall.
But the inside is super spacious and looks like it used to be a bar and grill restaurant.
Clean environment with dim lighting.
Maybe three to four workers for the whole place.
When you walk in, make sure that they see you are in so they can come and assist you. Otherwise if they are in the back, they won't see you.
Food
I got the spring roll and pho Tai
Spring roll is $3.95
Pho was $9.75 for large
Plentiful amount of noodle. They are not Cutting back with it in the large bowl. I like the thin sliced beef that they have over here. The beef is actually a pretty good quality. The thin sliced makes it even better, as opposed to other places that has the thick and lower quality beef that gets chewy overtime in the broth.
The broth self is also decent, lots of red onions that bring out the sweetness to it. Again, you don't get the medicine bag broth over here. At least it doesn't taste like it.
The broth hits the spot on a cold day and also especially when you are sick.
Comes with the regular side of bean sprout, jalapeno, and lime.
Overall decent pho for the right reasonable price.
As for the spring roll, it's about average to other places. Nothing spectacular. Comes with two pieces cut into four bites with a side of the peanut sauce. Peanut sauce was done right. Inside the spring roll has the shrimp pork lettuce cilantro and maybe mint.
Service was pretty quick after they see that you are a new customer. The waitress was really friendly and attentive.
Restroom was clean as well. They do have a shower curtain that separates the urinal from the toilet. Interesting but whatever works.
This place will probably be my go-to pho place for now. As it's really close to Gilbert.
Check it out