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  • Best Chinese food in my LIFE. Is that going too far? I don't care, because I love this place! I grew up eating here, and now I come here every single time I visit Scottsdale - AND I recommend it to everyone I know who visits as well. I've probably eaten twice my weight in Szechuan Stringbeans over the years, and triple my weight in Szechuan Eggplant + Tofu. Here's why I love it: It's NOT OILY like most Chinese food places. It TASTES AMAZING (I highly recommend the Szechuan dishes). And they are willing to add or substitute items to your dish to FIT YOUR CRAVINGS. Beat that, Panda Suck-spress! And it's all MADE FRESH and FAST in a hot wok, right there in front of you! Recommendations: Get the loose-leaf hot tea, it's delicious and served in a fun mug. Get an order of the Szechuan Stringbeans (with your choice of protein, I recommend tofu), and an order of Szechaun Eggplant (also with your choice of protein), and douse everything in some healthy scoops of chili sauce to hike up the spice factor. You'll notice that the Szecuan sauce varies from dish-to-dish. The stringbeans are very sweet and savory with a thin sauce, while the eggplant's sauce is much thicker and more savory. Totally different, but equally delicious. Having moved to LA, China Lite is like the "one that got away" - I measure every other Chinese food restaurant I try up to them, and everyone else can't help but pale in comparison.
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