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| - We ate here, like, the day after their grand opening and it was awesome!
My husband had fried chicken, I had the porchetta and we both got macaroni and cheese and mashed potatoes because we are boring like that. (We also tried pudding cups- mine was chocolate peanut butter and it was YUMMY.) The complimentary pretzel bread and pimento cheese starter was delicious. The sides were delicious. The fried chicken was OUTSTANDING- super crispy breading and awesome flavor with just a bit of heat.
To be honest, I was disappointed in the porchetta, but I have never eaten it before and I don't usually eat pork, soo... I don't really know if it's good or not! Actually, I only ordered it because I had seen an interesting porchetta recipe while browsing some food blog the night before and it seemed like a potentially delicious coincidence to spot it on the Meat and Three menu! Ok, now that you've had some insight into the mysterious internal workings of my mind, BACK TO THE REVIEW.
The food was great! The service was very friendly but slow, but they literally JUST OPENED so we'll cut them some slack. They also brought out three complimentary sides for us to try, which I would never have ordered on my own- garlic dill potato salad (yummy), coleslaw (not so yummy, but I don't like coleslaw) and a carrot raisin salad that I would not have touched with a 10-foot pole had it not been delivered to me for free, but I love free things so I tried it, and ended up eating the whole thing. It has a great, fresh flavor and I highly recommend it.
They also sent us home with a big box stuffed with like, half a dozen pastries (we ate close to closing time), which was awesome!
I can't wait to go back and maybe try some different proteins and see what else gets added to the menu!
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