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  • Had the chicken with the garlic crust. It was great, the crust was the best part. The people working there are very nice and informative as well. If I had one else criticism that would justify the 4/5, it's that there's no bottom crust to the pie. It's just a top layer over the pot pie, so basically a stew with a top pie layer on it. I would have hoped for a bottom and top, like a normal pot pie. Aside from that, no complaints.
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