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  • I ordered the Cha Cha Cha based on the many Yelp photos and for my own love of garlic. The heaping bowl full of ramen is served in a very rich, thick and heavy broth. You can taste the intense garlic flavour infused into the different layers of the flavourful broth, which is accompanied by thick ramen noodles. Each strand was nicely coated by the thick broth. I loved the thick ramen noodles, as it had the bouncy and chewy texture you would expect from a good ramen bar. If you didn't think there was enough garlic in the broth, the server also brought over a whole jar full of fresh garlic cloves and a garlic press that you can add to your ramen. The Ajitsuke Tamago (marinated soft boiled egg) was also cooked nicely and was included as a whole egg in the bowl of noodles. You'll also find four thick cut slices of pork chasu swimming along with the bean sprouts and minced onion. The bowl was huge and will surely satisfy those with a hearty appetite. If only I had known how large the bowl of ramen was, I probably wouldn't have made my order into a combo by adding the crispy chicken (3 huge pieces) and a salad for an additional $4.75. The crispy chicken which is essentially chicken karaage was so tender and bursting with juices. It was well seasoned and could be eaten on it's own as a main dish. I also ordered the Iced Yuzu drink for $2.00 (one of the bargain items) which comes in a tall 20oz glass. Jinya falls under the pricier side of ramen bars in the city, but I suppose they make up for it by the size of the serving. The bowl of ramen can potentially cost a small fortune if you decide to add additional toppings which start at $0.50 to $2.00. The servers were all very friendly and provided a welcoming environment and were quick to help explain any menu questions. I will most likely return as Jinya has one of the tastiest broths of all the ramen joints I've been to and I'm also looking forward to trying their signature dish- the Spicy Chicken Ramen.
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