I found out about this restaurant through Summerlicious. The menu seemed intriguing and the prices were fair. They also have a full bar and serve a large selection of specialty rum.
The appetizer was my favourite part of this 3 course meal. I ordered the Doubles with curried chana filling. SO GOOD. It was a marriage of delicious savoury flavours with just enough spice.
If I were to visit again, I would not order the Jerked pork loin. It was not what we had expected, the meat did not taste flavoured. We didn't taste any pepper or spice. It was served on a bed of creamy coconut rice n' peas, this was sweet and delectable. I'm used to having coleslaw on the side, so the green beans were a disappointing substitute. Also, there was no gravy on this dish. My bias for having Caribbean food at Ritz / Rasta pasta though.
The dessert was presented on a warm cast-iron pan. The ice cream and chocolate melted just perfectly on the caramelized butter tart. I loved the ice cream-- you could taste the rum!
3.5/5 It was a nice experience, but I wouldn't go out of my way to re-visit.
Tip: Make reservations before coming! They may refuse walk-ins.