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| - JT's invites you to enjoy a menu of many simple choices in two manageable, plastic coated pages. Waffles and breakfast food and a flip of the menu later you are greeted by pot roast, goulash and a panoply of sandwich choices.
Grabbing a seat at the counter near the kitchen, my waitress greets me in a t-shirt that good-naturedly invites me to "Eat and get out, Dork!"
Service is swift and exact, as my double cheeseburger arrived in less than five minutes during a Thursday lunch rush.
The meat is juicy and beautifully seared, the cheese melted into each nook and cranny without leaving the patty, and the veggies are crisp and cold. Fries were crisp, hot and tasty, but clearly from the freezer.
My only complaint? When you make a burger this good, don't cheap out on the bun, which is instantly overwhelmed by the heat and moisture from the meat, with the bottom falling apart by the third bite, forcing me to flip the sandwich to finish. (First world problems, right?)
The clientele this day is a mix of construction workers, laptop workers and regulars, judging from the familiarity the staff shows towards most patrons.
Cleanliness = Superb
Organization = a place for everything
Speed = Rapido!
Taste = **** out of 5, echoed by my countermates who ordered a Philly and another burger
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