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| - This place has been around for a while still serving up some good food based on reviews, I decided to check it out with my gf. We got two apps, two mains, two desserts for a set price. The place is fine dine with filtered water for each table, and olive oil and balsamic vinagrette with the pita bread and focachia.
Our apps were the carpacchio and the cured meats. We selected three kinds. One was wild boar, one was more fatty type, and the other was more salty taste like. Our favourite was the fatty one.
The carpacchio was alright, but we definitely had better else where.
The size portion here are definitely good since they're Italian.
Entree's we got the Osso Buco with risotto on the bottom. Now Osso Buco is usually tender, but this I found to be quite tough and also its more bone and cartilage ratio compared to meat. Priced at $31, next time this will not be on my radar.
My gf got the Branzino two fillets with garlic butter and grilled veggies. Her meal is better than mine for sure.
Desserts: I got the molten warm chocolate lava cake. Yes, there was oozie chocolate and its warm, so it was a good dessert compared to the Panna Cotta, my gf got which is like eating yogurt pudding.
Overall, the service was attentive and caring, and we did not feel rush. It wasn't busy at the time, but nevertheless, this is a place we are willing to try in the future for their pastas and such.
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