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  • Gluten-free review: There aren't many gluten-free options here and cross contamination is high. Everything is fried in the same vat so their fries are contaminated with gluten from the battered items they offer. I believe the seafood is also cooked all together so if you have allergies to some seafood and not others then you shouldn't risk eating here. The wait staff also don't seem to be educated well on allergies. When asked if the fries were gluten-free the waiter said no because it wasn't breaded. When I asked if it was fried in the same vat as their breaded items he said yes but the heat should kill everything. I informed him that's not how gluten works and cooking it in the same vat would create cross contamination. He seemed very surprised by this. Not a good first impression. I had a a few bags with each of the sauces and different seafood. Everything was tasty but I ended up bloated with a stomach ache later that night, so I'm guessing this was either due to cross contamination or gluten in the sauces. The only gluten-free alcoholic drinks listed was sake or soju for $17. Everything else was only beer, which was around $5. Other than the massive price difference for the gluten-free drinks, they didn't have any cider or wine, which is pretty standard at most restaurants. Aside from the gluten issue, I think paying $30 per person (before tip) for a meal here is not worth it. Food was tasty, but not worth the price tag or the health issues. TL;DR gluten everywhere and staff uneducated about cross contamination
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