I love Madison Sourdough. On my last Saturday morning trip to the square I even ended up bypassing the farmer's market completely and ended up spending my morning here.
It's what I call a very fresh breakfast. Never a greasy mess (which I do crave on occasions) that leaves me feeling tired and slow all day, yet typically a nice salad combination with fluffy eggs accompanied always by a great piece of sour dough.
I enjoy the omelets the best (my go to), which are usually huge, and I convinced myself I need to buy a loaf of sour dough each time. They are fairly prices at around $4.50, and have a nice slicer machine if you want it done before you leave.
My last visit, I got the Eggs Benedict. It was very good, but for the price a small meal. I only received what seemed like a half portion of a typical eggs Benedict meal, which I felt was kind of strange. I ended up eating the other half of my wife's biscuits and gravy (which were so...so tasting). I wish this meal was bigger, so be prepared if you order the eggs Benedict and you are super hungry, it is somewhat tiny. They were great, just not big enough for a guy like me.